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Contacter Florian KAPLAR – Demander un rendez-vous

bière

FlorianK août 27, 2019avril 24, 2020 0 Comments acétique, alcoolique, aliments fermentés, amylolytique, anaérobie, Aspergillus oryzae, bière, câpres, choucroute, cornichons, fermentation, kéfir, ketchup, kimchi, koji, kombucha, lactique, levure, miso, mixte, nuruk, pain au levain, Penicillium, protétolytique, Révolution fermentation, Rhizopus oligosporus, Rhizopus oryzae, saucisson, soja, tempeh, tofu

Les différents types de fermentation

La fermentation est un mode de conservation ancestral qui a le bon goût de n’utiliser aucune énergie et en outre

Recettes végétariennes

FlorianK novembre 20, 2013 4 Comments bière, champignon, coprin, coprinus comatus, curcuma, encre noire, moutarde, paprika, poivre 5 baies, recette, thonnance-les-moulins

Les coprins de Thonnance-les-Moulins

Vous ne connaissez certainement pas le village de Thonnance-les-Moulins, en Haute-Marne, c’est pourtant là que nous avons récolté les coprins qui

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