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Rhizopus oryzae

Uncategorized

août 27, 2019 FlorianK

Les différents types de fermentation

La fermentation est un mode de conservation ancestral qui a le bon goût de n’utiliser aucune énergie et en outre

Soja

juin 3, 2019 FlorianK

Soja : ce qu’en dit l’Encyclopédie des plantes alimentaires

Le soja est l’une des plantes alimentaires les plus cultivées au monde. Michel Chauvet, auteur de l’Encyclopédie des plantes alimentaires

Disponible en librairie et sur Amazon.fr

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